Naturally Born.

We have a small team of pigs at Glory Acres. Our sow (mom) is Dolly and boar (dad) is Merl. They are registered Idaho Pasture Pigs and produce beautiful, colorful piglets. Dolly farrows, or delivers the piglets, in our A-frame housing that provides ample room for her to move around, farrow, and rest comfortably in with her piglets. They have the ability to go in and out of their home continually to get as much sunshine as they’d like. Since piglets have access to fresh soil, we do not need to administer iron shots.

Pasture Raised.

Our pigs enjoy the great outdoors all year long. They have acres of fresh green pastures in the spring, summer, fall months, and balelage (fermented hay) during the winter months. They also receive a small amount of soy-free, non-gmo/organic sourced grain, with added high quality Fertrell minerals and kelp.

The addition of kelp in our animal’s diet help keep their natural immune system working properly. Natural remedies of apple cider vinegar, diatomaceous earth, garlic & echinacea tinctures are given if we see a boost is needed.

Old World Processed.

We provide a very stress-free environment and that produces a stress free meat when it is time to butcher.

The meat from an Idaho Pasture Pig itself is a richer, more flavorful, marbleized meat. It is not dry and stringy like traditional pork and because they are pastured, the meat is higher in Omega 3 and 6 fatty acids.

Our butcher uses old-world techniques, utilizes all cuts of the meat with very little waste, and has MSG-free, natural curing options, which all results in the most delicious pork!